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Extensive research has showcased honey’s ability to fight wound infections caused by a wide variety of bacteria and other pathogens.

For example, a 1991 study in the British Journal of Surgery tested the effectiveness of honey versus silver sulfadiazine in preventing infections in superficial burns. The study also compared overall wound healing time and effectiveness of the two treatments.

Within one week, 91% of the wounds treated topically with honey were “rendered sterile,” compared to only 7% of the wounds treated with silver sulfadiazine.

Within 15 days, nearly 90% of the honey-treated burns were completely healed, verses only 10% of the burns dressed with silver sulfadiazine.

New Orleans Chiropractic Seminars CE Chiropractor Continuing Education Seminar Hours


​​2019 - 2020

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The "Buzz" About Honey's Health Benefits 

 ~ From "Stress and Strain" Seminar ~


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In 2011, researchers at the University of Wales Institute Cardiff reported that compounds in honey possess the ability to  reverse antibiotic resistance in deadly bacterial infections.

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Article References:

1. "A Brief History of Honey." The Honey Association, n.d. Web. 11 Apr. 2017. <>.

2. "Honey Facts and Nutrition." Glory Bee, n.d. Web. 12 Apr. 2017. <>.

​3. "Oesophagus: Heartburn and Honey." British Medical Journal Publishing Group, 29 Sept. 2001. Web. 12 Apr. 2017. <>.

​4. Rasul, Azhar, Faya Martin Millimouno, Wafa Ali Eltayb, Muhammad Ali, Jiang Li, and Xiaomeng Li. "Pinocembrin: A Novel Natural Compound with Versatile Pharmacological and Biological Activities." BioMed Research International. Hindawi Publishing Corporation, 05 Aug. 2013. Web. 12 Apr. 2017. <>.

​5. Society for General Microbiology. "Honey can reverse antibiotic resistance, study suggests." ScienceDaily. ScienceDaily, 13 April 2011. 12 Apr. 2017. <>.

​6. Subrahmanyam, M. "Topical Application of Honey in Treatment of Burns." The British Journal of Surgery. U.S. National Library of Medicine, Apr. 1991. Web. 12 Apr. 2017. <>.

in Alabama, Colorado, Idaho, Indiana, Iowa, Louisiana, Nebraska, North Carolina, Ohio, Oregon, Texas, Utah, Washington


Texas Board of Chiropractic Examiners  (TBCE) approved   Chiropractic Continuing Education  CE Seminars are held in McAllen Austin   Dallas   Houston &San Antonio

New Orleans, Louisiana Chiropractic Continuing Education CE Louisiana State Board of Chiropractic Examiners Seminar Approval Code #: MISC-2019-03

​Each state has different Chiropractic Board rules, such as mandatory risk management, documentation and ethics hours. Click on a city and state for more seminar information as well as dates and locations:  Seattle  Spokane  Vancouver  Washington , Indianapolis  Indiana , Portland   Oregon   Salt Lake City   Utah , Denver   Colorado Springs  Loveland  Colorado , Des Moines , Sioux City  Cedar Rapids  and  Davenport   Iowa , New Orleans   Louisiana , Charlotte   North Carolina  , Birmingham   Alabama   Cleveland   Cincinnati   Columbus  Toledo   Ohio  , Omaha  Nebraska


​Birmingham, Alabama 16 CE Hour Chiropractic Seminar Alabama Board approval # 900037

Sample Slides from "Stress and Strain"




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Note: Continuing Education Seminar Information 

​​​​​​ The  live "Stress and Strain" Chiropractic Seminars meet state CE requirements in North Carolina , Oregon

Washington , Utah , Ohio , Colorado , Iowa , Texas , Louisiana , Indiana , Alabama ,  Nebraska

Texas: 16 Hour Texas Chiropractic Continuing Education seminar includes mandatory 4 hour TBCE rules sectiion. Sponsored by the Texas Chiropractic Association (TCA).

Louisiana: 15 Hour Chiropractic CEU Seminar (includes the mandatory 3 CE Hours in Risk Management and Ethics) in New OrleansLouisiana


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​​Stress & Strain: Nutritional Pearls for a Toxic World

Honey ~The history of honey goes back millions of years. In fact, archeologists have found honey bee fossils that are over 150 million years old!

The earliest record of beekeeping was found in 10,000 year old cave paintings in Spain. Throughout human history, honey has been treasured for its nutritional and medicinal benefits. 

For example, ancient Egyptians, Greeks, and Romans used honey for countless daily purposes, such as gifts for their gods, embalming fluids, magical healing potions, and as a sweetener for their foods and beverages.

A 2001 study published in the British Medical Journal found that ingesting just 5 ml of raw honey per day may provide relief from severe heartburn and gastroesophageal reflux disease (GERD).

Honey contains an antioxidant flavonoid called pinocembrin, which “exhibits pharmacological effects on almost all systems.”

BioMed Research International reported in 2013 that pinocembrin has been shown to be “neuroprotective against cerebral ischemic injury,” as well as “antimicrobial, anti-inflammatory, antiexcitotoxic and anticancer.”

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There are approximately 25,000 known species of bees in the world. In the United States, there are over 300 different varieties of honey available for purchase. Each type of honey has its own distinct flavor and nutritional makeup, but they all provide health benefits, both internally and topically.

Honey is loaded with vitamins B1, B2, B3, B5, B6, as well as amino acids and minerals such as calcium, magnesium, copper, iron, potassium, sodium, manganese, zinc and phosphorus. 

Despite its sugar content, honey has a relatively low Glycemic Index rating. The sugar in honey is absorbed slowly into the bloodstream, as opposed to the sucrose in table sugar that causes an immediate insulin spike to occur upon ingestion.







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